Table Ronde & Special Event Calendar
                       Winter/Spring 2026 Theme:
                         Les régions de la France
           In case of inclement weather, we will hold our session via                  Zoom. Please check here for weather notices & advisories!

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January 7 - 3 Short topics: L'hiver d'hier et d'aujord'hui, Se réchauffer en hiver, plats, boissons et traditions,  Janvier: nouveau départ ou simple mois froid?

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January  21 -  Le système de santé français expliqué. Presented by Gerianne Burke, followed by  group discussion.

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February 4 - Les relations interpersonelles: amitié, politesse, séduction. Presented by Martine Bertin-Peterson, followed by  group discussion.

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February 18 - Guest Speaker, Soulmates & Strangers. Presented by Judy Umlas, followed by group discussion.

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March 4 - La Normandie: histoire, gastronomie et impressionisme. Presented by Lois Heist, followed by group discussion.

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March 18 - L'Alsace- Lorraine: influence allemande, et vins d'exception. Presented by Sheri Pargman and Lisa Tung.

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April 1 - Les Alpes et la Savoie: sports d'hiver et fromages.

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April 15:  La Provence: parfums, festivals et marchés. Presented by Arlene Hanauer, followed by  group discussion.

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April 19 - Anniversary Lunch, Sisao Restaurant. Details to follow.

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​April 29 - Le Centre-Val de Loire: chateaux et Renaissance. Presented by Martine Bertin-Peterson, followed by group discussion. ​

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May 13 - La Bretagne et ses traditions maritimes. Presented by Emily Golden, followed by group discussion.

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May 27 - Les DROM-TOM: francophonie ultra-marine et diversité culturelle. Presented by Louise & Bill Yorke, followed by group discussion.

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June 10- Chaleur Humaine by Serge Joncour ( One book, one Federation 2025). Presented by Lynn Levin, followed by group discussion.

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June 24 - La Bourgogne: vin, moutarde et culture. Presented by David Goldman, followed by group discussion.

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